How to make Ukrainian Streudel
My host mom is an amazing cook! From her soups, main meals, and desserts, I feel very fortunate. They have Ukrainian Streudel that is really good and it is nice because it isn't really overly sweet, but tastes lovely. I asked her to show me how she made it and she laughed because of how easy it is.
It's a German premade dough :)
Artem was all for taking pictures
Egg mix
Apples, optional to add some sweetener
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